Tekila Mexican Cuisine Menu (Update 2025)

Marinated octopus fried to a crisp, served with guacamole and pico de gallo.

Deep-fried ribeye chicharron served with fresh guacamole made from avocado, jalapeno, tomato, onion, cilantro, and a splash of lime juice.

Shredded chicken, black beans, roasted corn, bell pepper, jalapeno, and Monterey Jack cheese wrapped in a crispy egg roll.

Grilled beets served with chimichurri, cotija cheese, and pepitas, accompanied by saffron chile aioli.

Creamy avocado mixed with diced tomatoes, onions, cilantro, and a hint of lime, garnished with crispy pork pieces and served with tortilla chips.

Josper grilled cauliflower, roasted pistachios, cheese sauce, topped with parmesan cheese

Grilled oysters with roasted garlic aioli, chiltepin, and tomatillo-chile relish.

Sliced ribeye typically marinated in lime juice, garnished with serrano chile, red onion, and avocado.

Grilled corn on the cob with mayonnaise, queso fresco, tajin & lime

Crispy wontons filled with savory ingredients, garnished with sliced green onions and served with a drizzle of creamy sauce.

Soft bread typically includes a blend of Mexican spices and herbs, offering a warm and comforting start to your meal.

Creamy, Melted Cheese Blend, Perfect for Dipping

Grilled asparagus wrapped in flour tortillas, typically featuring black beans, roasted corn, and topped with pico de gallo.

Grilled chicken wings typically seasoned with a smoky blend, inspired by traditional Mexican flavors.

Guacamole, black beans with chorizo dip, and queso dip served with tortilla chips

Melted mozzarella, chihuahua cheese, queso dip, chorizo, and served with flour tortillas

Marinated and roasted cabbage, topped with cilantro lime sauce, cotija cheese, and pine nuts.

Crispy tortilla topped with refried beans, pork belly, lettuce, pico de gallo, sour cream, and avocado.

Available in half or full order.

Grilled asparagus and ribeye steak wrapped together, typically including a hint of Mexican spices.

Grilled oysters on the half shell, typically seasoned with a hint of smokiness from the Josper grill.

Buffalo, Dry, Mango Abanero, BBQ, Chili-Lime, or Lemon Pepper.

Crispy ribeye pieces with charred vegetables, served atop a bed of seasoned avocado.

Crispy egg roll filled with savory meat and vegetables, served with a side of creamy avocado dip and a crunchy rice cracker.

Chicken wings, wontons, quesadilla, southwest eggrolls, pico de gallo, sour cream, ranch dressing sauce options: buffalo bbq mango habanero dry no substitutions

Grilled avocado, choice of plain, chicken, or shrimp.

Crisp Romaine, parmesan, croutons. Options: plain, chicken, or shrimp.

Zesty Soup made with a savory blend of tortillas, spices, and fresh ingredients.

Mixed greens with kale, optional protein choice of Plain, Chicken, Steak, Shrimp, or Salmon.

Slow-cooked, tender brisket with a rich, smoky flavor.

Cowboy Prime - Choice of rare to well done. Authentic Mexican flavors.

Rare, Medium Rare, Medium, Medium Well, or Well Done.

Rare, Medium Rare, Medium, Medium Well, or Well Done.

Rare, Medium Rare, Medium, Medium Well, or Well Done.

Rare, Medium Rare, Medium, Medium Well, or Well Done.

Ribeye steak with choice of doneness: Rare, Medium Rare, Medium, Medium Well, or Well Done.

Braised short ribs with mole oaxaca, plantain puree, and potato croquettes.

Braised short ribs with chipotle sauce, poblano and potato puree, grilled cebollitas (spring onions), and Mexican corn salad.

Juicy tenderloin, available in oz or oz, cooked to your preferred temperature: rare, medium rare, medium, medium well, or well done.

Juicy steak. Choice of meat temperature: Rare, Medium Rare, Medium, Medium Well, Well Done.

Coconut shrimp, hand battered and rolled in coconut flakes, then deep fried until golden brown. Typically served with a tropical dipping sauce.

Grilled chicken breast typically served with roasted vegetables, topped with a mild sauce and accompanied by traditional Mexican flavors.

Lightly fried whole red snapper served over a bed of rice.

Grilled salmon served over creamy chipotle risotto with spinach and red peppers.

Grilled shrimp, tilapia, and scallops typically cooked with bell peppers and onions.

Grilled chicken marinated in BBQ and sriracha sauce, typically served with sauted bell peppers and onions.

Roasted bone marrow typically includes garlic, peppers, and a tangy salsa, offering a rich and savory enhancer to your meal.

A rich and savory steak sauce, typically featuring a blend of spices, tomatoes, and peppers.

Shrimp coated in coconut flakes and fried, typically served with a sweet chili sauce.

A smooth blend of honey and butter, typically used to enhance the flavor of various dishes.

Grilled lobster tail typically served with a touch of lime and a sprinkle of fresh cilantro.

Roasted jalapeos blended with garlic and butter, creating a rich and aromatic spread typically used to enhance the flavor of various dishes.

A selection of typical Mexican dishes including chalupa, chile relleno, beef taco, enchilada, tamale, rice, and beans.

Smoked brisket with bbq sauce, topped with onions and pickles, served on a hamburger bun.

Beef patty topped with lettuce, onions, pickles, tomato, American cheese, fried jalapenos, and chipotle sauce.

Slow-cooked beef, sauteed onions, melted cheese, and a tangy sauce on a toasted bun.

oz tenderloin served with choice of mashed potatoes or tequila fries. Accompaniments available rare to well done.

Grilled New York strip steak typically served with sauteed vegetables and a side of fries.

Rare, medium rare, medium, medium well, or well done.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Chicken simmered in a rich mole sauce made with a blend of chilies, spices, and a hint of Mexican chocolate, typically garnished with sesame seeds.

Shredded chicken in rich mole sauce, topped with melted cheese, onions, sour cream, and toasted sesame seeds.

Grilled chicken served on a bed of Mexican rice, topped with cheese dip.

Stuffed with chicken, topped with creamy tomatillo sauce, melted cheese, sour cream, and queso fresco.

Served with choice of Chicken, Steak, or Seafood. Sauteed peppers and onions. Flour tortillas on the side.

Grilled salmon fillet with a tequila orange glaze, typically accompanied by seasonal vegetables and rice.

Grilled steak, chicken, shrimp, and chorizo with cactus, onions, and cheese, served in a traditional stone bowl.

Grilled chicken breast topped with sauteed vegetables, roasted tomatoes, honey-chipotle sauce, black beans, and Oaxaca cheese.

Slow-braised short ribs with chipotle sauce, served with poblano and potato puree, grilled cebollitas (spring onions), Mexican corn salad, and cilantro sauce.